Salted peanuts
Packaged product Bønner og bælgfrugter Best
Salted peanuts contains 600 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 180 kcal.
Roughly 73 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (612 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gabove the median for bønner og bælgfrugter (median 26 g)
- Fiber10 gin the top quarter of bønner og bælgfrugter (median 8,2 g)
- Sugars3,3 gin the lowest quarter of bønner og bælgfrugter (median 5,1 g)
- Fat53,3 gin the top quarter of bønner og bælgfrugter (median 50 g)
- Saturated fat10 gin the top quarter of bønner og bælgfrugter (median 7,2 g)
- Sodium320 mgin the lowest quarter of bønner og bælgfrugter (median 400 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best
- Barcode
- 6291014101263
- Label serving
- 1 portion (30 g)
- Category
- Jordnødder, saltede
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut, Salt, Partially Hydrogenated Soyabean Oil. Nitrogen Flushed
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic roasted salted peanuts Aurora | 600 | 23,3 g | 20 g | 50 g |
| Cacahuètes grillées à sec Alesto | 600 | 26 g | 13 g | 47 g |
| Salted Peanuts Best | 600 | 27,3 g | 13,6 g | 54,5 g |
| Erdnüsse pikant Clarkys | 600 | 27 g | 13 g | 47 g |
| Cacahuete Amendoim Frito Sal Hacendado | 600 | 23 g | 14 g | 48,1 g |
| Cacahuetes grillees et salées Ültje | 601 | 24 g | 14 g | 48 g |
| Cacahuètes Belle France | 601 | 25 g | 14 g | 48 g |
| Cacahuètes Grillées à sec & Salées Marque Repère | 601 | 27 g | 11 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted peanuts?
100 g of Salted peanuts has 600 kcal. Serving, 1 portion, 30 g (30 g): about 180 kcal.
Is Salted peanuts high in protein?
Salted peanuts contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 30 g (30 g). About 16 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 26 g).
How many carbs are in Salted peanuts?
Salted peanuts has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted peanuts?
Salted peanuts contains 53,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Salted peanuts?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291014101263. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.