Salted Caramelised Nut Selection
Packaged product Nødder og frø Tesco Finest
Salted Caramelised Nut Selection contains 608 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 608 kcal.
Roughly 71 % of its calories come from fat, with 19 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 47,2 g | 61 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 28,9 g | |
| Protein L | 14,2 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 19 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,2 gabove the median for nødder og frø (median 10 g)
- Fiber5,4 gbelow the median for nødder og frø (median 6 g)
- Sugars28,9 gin the top quarter of nødder og frø (median 7,1 g)
- Fat47,2 gin the top quarter of nødder og frø (median 23,3 g)
- Saturated fat5,3 gbelow the median for nødder og frø (median 5,3 g)
- Sodium295 mgabove the median for nødder og frø (median 120 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 5063250534232
- Label serving
- 1 portion (100 g)
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 99%pistachio nuts Go Nuts | 608 | 23,6 g | 9,6 g | 51,2 g |
| Mixed Seeds Waitrose | 608 | 26 g | 4,8 g | 51,6 g |
| Caramelised Nut Selection Tesco Finest | 608 | 14,2 g | 29 g | 47,2 g |
| Rosemary & Sea Salt Nut Medley the Best | 608 | 24 g | 16 g | 48,4 g |
| Unsalted nuts Pellito | 608 | 23 g | 14,7 g | 48,5 g |
| Salted Caramelised Nut Selection Tesco Finest | 608 | 12 g | 31 g | 47 g |
| Cinnamon Toast Sunflower Seeds Chinook Seedery | 609 | 21,7 g | 26,1 g | 47,8 g |
| Extra Fancy Mixed Nuts Kirkland | 607 | 17,9 g | 21,4 g | 57,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramelised Nut Selection?
100 g of Salted Caramelised Nut Selection has 608 kcal. Serving, 1 portion, 100 g (100 g): about 608 kcal.
Is Salted Caramelised Nut Selection high in protein?
Salted Caramelised Nut Selection contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 14,2 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).
How many carbs are in Salted Caramelised Nut Selection?
Salted Caramelised Nut Selection has 29 g of total carbohydrates per 100 g, including 5,4 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramelised Nut Selection?
Salted Caramelised Nut Selection contains 47,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Salted Caramelised Nut Selection?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250534232. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.