Salted caramel

Packaged product Sweets og Desserter Marletto

Salted caramel contains 260 kcal per 100 g. A serving, 68 g (68 g) provides about 177 kcal.

Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted caramel by Marletto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
1,2 gprotein
31 gcarbohydrates
14 gfat
177kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 14 g 18 %
Saturated fat L 10 g 50 %
Sodium L 64 mg 3 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 2,6 g 9 %
Total sugars L 31 g
Added sugars L 31,4 g 63 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 49 %Fat: 49 %260kcal / 100 g
  • Protein 2 %
  • Carbohydrates 49 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber2,6 gin the top quarter of sweets og desserter (median 0,53 g)
  • Sugars31 gin the top quarter of sweets og desserter (median 23 g)
  • Fat14 gin the top quarter of sweets og desserter (median 9,6 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium64 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marletto
Barcode
8050515301422
Quantity
340g
Label serving
68 g
Category
Konsumis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Woda, cukier trzcinowy, tłuszcz kokosowy, sos 10% (cukier, syrop glukozowo-fruktozowy, woda, cukier skarmelizowany (cukier, glukoza), sól, substancja żelująca: pektyny; kwas: cytryniany sodu; aromat), wsad owsiany (woda, mąka _owsiana_ pełnoziarnista), kawałki karmelizowanych orzechów makadamia 3% (_orzechy makadamia_, cukier, cukier skarmelizowany (cukier, woda)), błonnik kukurydziany, inulina (z cykorii), kawałki karmelu 2% (cukier, tłuszcz kakaowy, substancja spulchniająca: wodorowęglan sodu), białko grochu, syrop cukru skarmelizowanego, emulgator: mono - i diglicerydy kwasów tłuszczowych; stabilizatory (mączka chleba świętojańskiego, guma guar); sól, aromat, barwnik: karoteny. Może zawierać orzeszki arachidowe i inne orzechy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHavreKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel?

100 g of Salted caramel has 260 kcal. Serving, 68 g (68 g): about 177 kcal.

How much protein is in Salted caramel?

Salted caramel contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,82 g in serving, 68 g (68 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Salted caramel?

Salted caramel has 31 g of total carbohydrates per 100 g, including 2,6 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel?

Salted caramel contains 14 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Salted caramel?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8050515301422. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.