Salted caramel
Packaged product Sweets and Desserts Marletto
Salted caramel contains 260 kcal per 100 g. A serving, 68 g (68 g) provides about 177 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 31 g | |
| Added sugars L | 31.4 g | 63% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars31 gin the top quarter of sweets and desserts (median 23 g)
- Fat14 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium64 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marletto
- Barcode
- 8050515301422
- Quantity
- 340g
- Label serving
- 68 g
- Category
- Ice cream tubs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Woda, cukier trzcinowy, tłuszcz kokosowy, sos 10% (cukier, syrop glukozowo-fruktozowy, woda, cukier skarmelizowany (cukier, glukoza), sól, substancja żelująca: pektyny; kwas: cytryniany sodu; aromat), wsad owsiany (woda, mąka _owsiana_ pełnoziarnista), kawałki karmelizowanych orzechów makadamia 3% (_orzechy makadamia_, cukier, cukier skarmelizowany (cukier, woda)), błonnik kukurydziany, inulina (z cykorii), kawałki karmelu 2% (cukier, tłuszcz kakaowy, substancja spulchniająca: wodorowęglan sodu), białko grochu, syrop cukru skarmelizowanego, emulgator: mono - i diglicerydy kwasów tłuszczowych; stabilizatory (mączka chleba świętojańskiego, guma guar); sól, aromat, barwnik: karoteny. Może zawierać orzeszki arachidowe i inne orzechy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOatsCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Migros | 260 | 5 g | 32 g | 12 g |
| Strawberry Cheesecake Häagen-Dazs | 260 | 3.7 g | 28.8 g | 14.4 g |
| Cookies and Cream ice cream Aldi | 260 | 4.8 g | 24 g | 16 g |
| White Choc Brownie Mövenpick | 260 | 2.7 g | 31 g | 14 g |
| Glace vanille caramel speculoos L'Artisan Givré | 260 | 3.4 g | 30 g | 14 g |
| Glace de la ferme Glace de la Ferme | 260 | 5.2 g | 27.2 g | 14.8 g |
| Keks Lover Mövenpick | 260 | 3.7 g | 34 g | 12 g |
| Haagen-Dazs Helado Cookies & Cream Häagen-Dazs | 260 | 4.4 g | 22.3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8050515301422. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.