Salt & Vinegar Discos

Packaged product Snacks Discos

Salt & Vinegar Discos contains 522 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 522 kcal.

Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Vinegar Discos by Discos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
3,3 gprotein
58 gcarbohydrates
30 gfat
522kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 30 g 38 %
Saturated fat L 5,5 g 28 %
Sodium L 669 mg 29 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 52 %522kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of snacks (median 6,3 g)
  • Fiber2,6 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars0,5 gin the lowest quarter of snacks (median 2,8 g)
  • Fat30 gabove the median for snacks (median 26 g)
  • Saturated fat5,5 gin the top quarter of snacks (median 2,7 g)
  • Sodium669 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Discos
Barcode
5000237208045
Label serving
1 portion (100 g)
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT Starch, Dried Potato, Sunflower Oil, WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Salt & Vinegar Flavour [Natural Flavouring, Rice Flour, Salt, Potassium Chloride, Acids: Citric Acid, Malic Acid; Dried BARLEY Malt Vinegar Extract, Dried Yeast Extract], Dialucerides of Fatty Acids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieHvedemelRisSaltEddikeGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Vinegar Discos?

100 g of Salt & Vinegar Discos has 522 kcal. Serving, 1 portion, 100 g (100 g): about 522 kcal.

How much protein is in Salt & Vinegar Discos?

Salt & Vinegar Discos contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 100 g (100 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,3 g).

How many carbs are in Salt & Vinegar Discos?

Salt & Vinegar Discos has 58 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Vinegar Discos?

Salt & Vinegar Discos contains 30 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Salt & Vinegar Discos?

100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000237208045. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.