Salsiccia Zero

Packaged product Kød Bortolotti

Salsiccia Zero contains 335 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 19 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 172 kcal per 100 g across 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsiccia Zero by Bortolotti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
16 gprotein
0,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 30 g 38 %
Saturated fat L 13 g 65 %
Sodium L 1.516 mg 66 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 0,6 %Fat: 80 %335kcal / 100 g
  • Protein 19 %
  • Carbohydrates 0,6 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of kød (median 21 g)
  • Fat30 gin the top quarter of kød (median 9,5 g)
  • Saturated fat13 gin the top quarter of kød (median 3,6 g)
  • Sodium1.516 mgabove the median for kød (median 930 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bortolotti
Barcode
8032615698404
Category
Italienske kødprodukter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salsiccia Bortolotti 335 16,1 g 0,5 g 30,4 g
fumagalli Fumagalli 335 27 g 0,59 g 25 g
Saucisson Nostrano Rovagnati 337 28 g 0 g 25 g
Planche dégustation les saucissons Negroni 337 28 g 0 g 25 g
Soprassata di filiera Toscana Viani 337 19,2 g 0,9 g 28,5 g
Apero Montorsi Montorsi 337 28 g 0 g 25 g
Jambon cuit italien La Tavola 333 14 g 1,7 g 30 g
Coriandoli di pancetta dolce Vismara 338 18 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsiccia Zero?

100 g of Salsiccia Zero has 335 kcal.

Is Salsiccia Zero high in protein?

Salsiccia Zero contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 21 g).

How many carbs are in Salsiccia Zero?

Salsiccia Zero has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsiccia Zero?

Salsiccia Zero contains 30 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Salsiccia Zero?

100 g contains 1.516 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032615698404. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.