Salsa sabor cheddar
Packaged product Suppe og saucer Tau Delta
Salsa sabor cheddar contains 42 kcal per 100 g. A serving, 12 g (12 g) provides about 5 kcal.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Sodium L | 145 mg | 6 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Fat4,4 gabove the median for suppe og saucer (median 4,2 g)
- Sodium145 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tau Delta
- Barcode
- 7798146130370
- Label serving
- 12 g
- Category
- dagligvarer
- Packaging
- es:botella-plastica
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, Aceite de girasol, Azúcar, Sal, Huevo pasteurizado, Almidón modificado de maíz, Cebolla, Pimentón, Ajo, Acidulante: Acido láctico, Estabilizante: Goma Xántica, Resaltador de sabor: Glutamato de sodio, Colorantes: Tartrazina. Conservantes: Benzoato de sodio, Sorbato de potasio, Secuestrante: EDTA, Antioxidante: BHT, BHA, Saborizante-Aromatizante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis, homestyle gravy, real beef Weis | 42 | 1,7 g | 5 g | 1,7 g |
| Real turkey homestyle gravy Weis | 42 | 1,7 g | 5 g | 1,7 g |
| Tomatensauce Basilikum Gut bio | 42 | 1,3 g | 7,3 g | 0,4 g |
| Salsa Roja Para Enchiladas LA COSTEÑA | 42 | 1 g | 5 g | 2 g |
| Great value, beef gravy Great Value | 42 | 1,7 g | 6,7 g | 0,83 g |
| Green Chile Enchilada Sauce Las Palmas | 42 | 0 g | 5 g | 2,5 g |
| Salsa Verde Cooking Sauce Marcela | 42 | 1,7 g | 6,7 g | 1,7 g |
| Sauce Provençale Boni | 42 | 1,5 g | 8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa sabor cheddar?
100 g of Salsa sabor cheddar has 42 kcal. Serving, 12 g (12 g): about 5 kcal.
How much protein is in Salsa sabor cheddar?
Salsa sabor cheddar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 12 g (12 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Salsa sabor cheddar?
Salsa sabor cheddar has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa sabor cheddar?
Salsa sabor cheddar contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Salsa sabor cheddar?
100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798146130370. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.