Salsa para Tinga
Packaged product Suppe og saucer Herdez
Salsa para Tinga contains 32 kcal per 100 g. A serving, 100 g (100 g) provides about 32 kcal.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (35 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,5 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,2 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars0,1 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Fat1,5 gin the top quarter of suppe og saucer (median 0,05 g)
- Saturated fat0,2 gin the top quarter of suppe og saucer (median 0 g)
- Sodium341 mgin the lowest quarter of suppe og saucer (median 452 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herdez
- Barcode
- 7501003100207
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Salsaworld. kgm
- Packaging
- Box,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, Pasta de Tomate, Aceite Vegetal, Vinagre, Chile Chipotle en Polvo, Sal Yodada, Cebolla en Polvo, Ajo en Polvo, Goma Xantana, Hoja de Laurel, Pimienta Negra, Saborizante Natural
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Salsa Santa Maria | 32 | 1,6 g | 5,5 g | 0 g |
| Salsa Herdez | 32 | 0 g | 6,5 g | 0 g |
| Salsa casera Herdez | 32 | 0 g | 6,5 g | 0 g |
| Chipotle Salsa Gran Luchito | 32 | 1 g | 6,2 g | 0,4 g |
| Chunky Salsa Santa Maria | 32 | 1,6 g | 5,5 g | 0 g |
| Medium original picante sauce Pace | 31 | 0 g | 6,3 g | 0 g |
| Medium Cantina Style Mateo's | 32 | 0 g | 6,5 g | 0 g |
| Hot Salsa Dip Lidl | 33 | 1,7 g | 5,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa para Tinga?
100 g of Salsa para Tinga has 32 kcal. Serving, 100 g (100 g): about 32 kcal.
How much protein is in Salsa para Tinga?
Salsa para Tinga contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).
How many carbs are in Salsa para Tinga?
Salsa para Tinga has 3,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa para Tinga?
Salsa para Tinga contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Salsa para Tinga?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501003100207. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.