Salsa de Soya
Packaged product Suppe og saucer Aji-No-Sillao
Salsa de Soya contains 53 kcal per 100 g. A serving, 1 cucharada, 15 ml (15 g) provides about 8 kcal.
Roughly 63 % of its calories come from carbohydrates, with 37 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 7.680 mg | 334 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for suppe og saucer (median 6,7 g)
- Sugars6,7 gabove the median for suppe og saucer (median 3,3 g)
- Sodium7.680 mgin the top quarter of suppe og saucer (median 5.822 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Aji-No-Sillao
- Barcode
- 7754487121415
- Quantity
- 500 ml
- Label serving
- 1 cucharada (15 ml)
- Category
- Sojasaucer
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Bottle,en:transparent-pet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, sal, soya, azúcar, colorante natural (caramelo IV, caramelo III), trigo, acentuadores del sabor (glutamato monosódico, inosinato de sodio, guanilato de sodio), conservante (benzoato de sodio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy sauce Tomasu | 53 | 9,7 g | 4,7 g | 0 g |
| Aji-ni-sillao Ajinomoto | 53 | 4 g | 8 g | 0,1 g |
| Salsa de Soya Ajinomoto | 53 | 4 g | 8 g | 0,1 g |
| Biogra bio salsa de Soja Biogra | 53 | 8,1 g | 4,9 g | 0,57 g |
| Salsa de soja Kikkoman | 53 | 10 g | 3,2 g | 0 g |
| Sauce De Soja Pour Sushi Carafe Oishiya | 54 | 8,3 g | 5,3 g | 0 g |
| Usukuchi shoyu light color soy sauce higashimaru | 54 | 5,7 g | 8 g | 0 g |
| Shoyu El Granero Integral | 54 | 7,5 g | 5,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de Soya?
100 g of Salsa de Soya has 53 kcal. Serving, 1 cucharada, 15 ml (15 g): about 8 kcal.
How much protein is in Salsa de Soya?
Salsa de Soya contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in serving, 1 cucharada, 15 ml (15 g). About 37 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,7 g).
How many carbs are in Salsa de Soya?
Salsa de Soya has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de Soya?
Salsa de Soya contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa de Soya?
100 g contains 7.680 mg of sodium, 334 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7754487121415. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.