Salsa de Soya
Packaged product Soups and Sauces Aji-No-Sillao
Salsa de Soya contains 53 kcal per 100 g. A serving, 1 cucharada, 15 ml (15 g) provides about 8 kcal.
Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7,680 mg | 334% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for soups and sauces (median 6.7 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.1 g)
- Sodium7,680 mgin the top quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Aji-No-Sillao
- Barcode
- 7754487121415
- Quantity
- 500 ml
- Label serving
- 1 cucharada (15 ml)
- Category
- Soy sauces
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Bottle,en:transparent-pet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, sal, soya, azúcar, colorante natural (caramelo IV, caramelo III), trigo, acentuadores del sabor (glutamato monosódico, inosinato de sodio, guanilato de sodio), conservante (benzoato de sodio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy sauce Tomasu | 53 | 9.7 g | 4.7 g | 0 g |
| Aji-ni-sillao Ajinomoto | 53 | 4 g | 8 g | 0.1 g |
| Salsa de Soya Ajinomoto | 53 | 4 g | 8 g | 0.1 g |
| Biogra bio salsa de Soja Biogra | 53 | 8.1 g | 4.9 g | 0.57 g |
| Soya Sauce Vilgain | 53 | 10 g | 2 g | 0 g |
| Salsa de soja Kikkoman | 53 | 10 g | 3.2 g | 0 g |
| Sauce De Soja Pour Sushi Carafe Oishiya | 54 | 8.3 g | 5.3 g | 0 g |
| Usukuchi shoyu light color soy sauce higashimaru | 54 | 5.7 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7754487121415. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.