Salsa de caramelo
Packaged product Sweets og Desserter Dos Anclas
Salsa de caramelo contains 300 kcal per 100 g. A serving, 12 g (12 g) provides about 36 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (322 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 75 g | |
| Added sugars L | 75 g | 150 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars75 gin the top quarter of sweets og desserter (median 62 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,03 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dos Anclas
- Barcode
- 7792900990842
- Quantity
- 330 g
- Label serving
- 12 g
- Category
- Liquid caramel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, caramelo líquido (azúcar, agua), agua, aromatizante, conservantes (sorbato de potasio, benzoato de sodio)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirope de caramelo 0% Helios | 300 | 0 g | 75 g | 0 g |
| Caramel liquide Sainte Lucie Nature flacon Sainte Lucie | 299 | 0 g | 75 g | 0 g |
| Caramel liquide Carrefour | 296 | 0 g | 74 g | 0 g |
| FL.290G Nappage Caramel Imperial Imperial | 294 | 0 g | 74 g | 0 g |
| Caramelo líquido El Corte Inglés | 307 | 0 g | 77 g | 0,5 g |
| Caramelo líquido Alteza | 308 | 0 g | 77 g | 0 g |
| Nappage caramel Vahiné | 308 | 0 g | 77 g | 0 g |
| Liquid Caramel Condi | 292 | 0 g | 73 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de caramelo?
100 g of Salsa de caramelo has 300 kcal. Serving, 12 g (12 g): about 36 kcal.
How much protein is in Salsa de caramelo?
Salsa de caramelo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 12 g (12 g). About 0 % of its calories come from protein.
How many carbs are in Salsa de caramelo?
Salsa de caramelo has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de caramelo?
Salsa de caramelo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa de caramelo?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7792900990842. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.