Salsa de caramelo
Packaged product Sweets and Desserts Dos Anclas
Salsa de caramelo contains 300 kcal per 100 g. A serving, 12 g (12 g) provides about 36 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (325 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 75 g | |
| Added sugars L | 75 g | 150% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars75 gin the top quarter of sweets and desserts (median 60 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.065 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.002 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 14 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dos Anclas
- Barcode
- 7792900990842
- Quantity
- 330 g
- Label serving
- 12 g
- Category
- Liquid caramel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, caramelo líquido (azúcar, agua), agua, aromatizante, conservantes (sorbato de potasio, benzoato de sodio)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirope de caramelo 0% Helios | 300 | 0 g | 75 g | 0 g |
| Caramel liquide Sainte Lucie Nature flacon Sainte Lucie | 299 | 0 g | 75 g | 0 g |
| Caramel liquide Carrefour | 296 | 0 g | 74 g | 0 g |
| FL.290G Nappage Caramel Imperial Imperial | 294 | 0 g | 74 g | 0 g |
| Caramelo líquido El Corte Inglés | 307 | 0 g | 77 g | 0.5 g |
| Caramelo líquido Alteza | 308 | 0 g | 77 g | 0 g |
| Nappage caramel Vahiné | 308 | 0 g | 77 g | 0 g |
| Liquid Caramel Condi | 292 | 0 g | 73 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7792900990842. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.