Salsa cocktail
Packaged product Suppe og saucer Ybarra
Salsa cocktail contains 430 kcal per 100 g. A serving, 15 g (15 g) provides about 65 kcal.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 364 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars12 gin the top quarter of suppe og saucer (median 7 g)
- Fat41 gabove the median for suppe og saucer (median 36 g)
- Saturated fat5,8 gabove the median for suppe og saucer (median 3,5 g)
- Sodium920 mgin the top quarter of suppe og saucer (median 640 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ybarra
- Barcode
- 8410086360042
- Quantity
- 225 ml
- Label serving
- 15 g
- Category
- Cocktail sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceites vegetales 40% (girasol, soja), puré de tomate, azúcar, yema de _huevo_ pasteurizada, vinagre de vino, sal, almidón modificado de maíz, zumo de limón concentrado, estabilizantes (goma garrofín, goma guar, goma xantana, pectinas), conservador (sorbato potásico), aromas, antioxidante (EDTA de calcio y disodio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail Hacendado | 425 | 1 g | 10,4 g | 43 g |
| Salsa còctel Bonpreu | 423 | 1,1 g | 6 g | 43 g |
| Cocktailsauce M-Budget | 403 | 1,7 g | 6,8 g | 41 g |
| Cocktail Sauce BBQ | 384 | 0,6 g | 11 g | 37 g |
| Salsa Cocktail Alipende | 364 | 1 g | 9,7 g | 35,5 g |
| Salsa Cocktail Alipende | 364 | 1 g | 9,7 g | 35,5 g |
| Salsa cocktail Eliges | 364 | 1 g | 10 g | 36 g |
| Salsa cocktail Consum | 364 | 1 g | 10 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa cocktail?
100 g of Salsa cocktail has 430 kcal. Serving, 15 g (15 g): about 65 kcal.
How much protein is in Salsa cocktail?
Salsa cocktail contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 1 % of its calories come from protein.
How many carbs are in Salsa cocktail?
Salsa cocktail has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa cocktail?
Salsa cocktail contains 41 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Salsa cocktail?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410086360042. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.