Salpicón

Packaged product Måltider og disketter Hacendado

Salpicón contains 69 kcal per 100 g.

Roughly 59 % of its calories come from protein, with 29 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 141 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salpicón by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
9,9 gprotein
4,9 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 2.360 mg 103 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 29 %Fat: 12 %69kcal / 100 g
  • Protein 59 %
  • Carbohydrates 29 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for måltider og disketter (median 8,3 g)
  • Sugars2,7 gin the top quarter of måltider og disketter (median 1,4 g)
  • Fat0,9 gin the lowest quarter of måltider og disketter (median 6,7 g)
  • Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 1,6 g)
  • Sodium2.360 mgin the top quarter of måltider og disketter (median 344 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000877239
Quantity
325 g
Category
Måltider med fisk
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tagliatelles legumes colin d'alaska Hipp 70 3,2 g 7,6 g 2,8 g
Coquilles de Poisson Leader Price 70 5,6 g 6,3 g 2,4 g
Filet de merlu coulis de piquillos et tian d'aubergines Très bien merci! 68 7,9 g 4,3 g 2,1 g
Colin d'alaska a la moutarde Bio Findus 68 9,4 g 2,5 g 2,3 g
Cassolette de poisson ostendaise Iglo 71 8,2 g 2,8 g 3 g
Sugo di astice Saòr del Mar 72 4,6 g 3,3 g 4,4 g
Fish Cuisine Pikant Iglo 73 9,5 g 4,2 g 2 g
Lieu purée de carottes chou-fleur & crème d’amande Seazon 65 5,8 g 3,2 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salpicón?

100 g of Salpicón has 69 kcal.

How much protein is in Salpicón?

Salpicón contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 8,3 g).

How many carbs are in Salpicón?

Salpicón has 4,9 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salpicón?

Salpicón contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Salpicón?

100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000877239. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.