Salmorejo
Packaged product Måltider og disketter Realfooding
Salmorejo contains 118 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 87 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of måltider og disketter (median 1,1 g)
- Fiber1,2 gbelow the median for måltider og disketter (median 1,3 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,7 g)
- Fat9,2 gin the top quarter of måltider og disketter (median 6,6 g)
- Saturated fat1,5 gin the top quarter of måltider og disketter (median 1 g)
- Sodium360 mgin the top quarter of måltider og disketter (median 320 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Realfooding
- Barcode
- 8437018326020
- Category
- Salmorejo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate fresco, pimiento fresco, aceite de oliva virgen extra (9 %), pan (harina de trigo, agua, fibra vegetal, sal y levadura), vinagre de Jerez, ajo y sal marina. Contenido en hortalizas: 81 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieEddikeHvidløgSaltHvedemelGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo deleitum | 118 | 1,4 g | 6,9 g | 9,2 g |
| Salmorejo Garcia millan | 119 | 1,4 g | 7,8 g | 8,8 g |
| Salmorejo Realfooding | 119 | 1,4 g | 6,9 g | 9,2 g |
| Salmorejo fresco Cultivalia | 123 | 1,6 g | 3,9 g | 10,9 g |
| Salmorejo fresco Caña Nature | 113 | 0,9 g | 7,7 g | 8,5 g |
| Salmorejo fresco Caña Nature | 113 | 0,9 g | 7,7 g | 8,5 g |
| Bio salmorejo fresco Caña Nature | 113 | 0,9 g | 7,7 g | 8,5 g |
| Salmorejo fresco Chef Select | 110 | 1 g | 6,8 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmorejo?
100 g of Salmorejo has 118 kcal.
How much protein is in Salmorejo?
Salmorejo contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,1 g).
How many carbs are in Salmorejo?
Salmorejo has 6,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmorejo?
Salmorejo contains 9,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Salmorejo?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437018326020. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.