Salmorejo
Packaged product Meals and Dishes Realfooding
Salmorejo contains 118 kcal per 100 g.
Roughly 71% of its calories come from fat, with 24% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 87 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 24%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of meals and dishes (median 1.1 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.3 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.7 g)
- Fat9.2 gin the top quarter of meals and dishes (median 6.6 g)
- Saturated fat1.5 gin the top quarter of meals and dishes (median 1 g)
- Sodium360 mgin the top quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Realfooding
- Barcode
- 8437018326020
- Category
- Salmorejo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate fresco, pimiento fresco, aceite de oliva virgen extra (9 %), pan (harina de trigo, agua, fibra vegetal, sal y levadura), vinagre de Jerez, ajo y sal marina. Contenido en hortalizas: 81 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilVinegarGarlicSaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo deleitum | 118 | 1.4 g | 6.9 g | 9.2 g |
| Salmorejo Garcia millan | 119 | 1.4 g | 7.8 g | 8.8 g |
| Salmorejo Realfooding | 119 | 1.4 g | 6.9 g | 9.2 g |
| Salmorejo fresco Cultivalia | 123 | 1.6 g | 3.9 g | 10.9 g |
| Salmorejo fresco Caña Nature | 113 | 0.9 g | 7.7 g | 8.5 g |
| Salmorejo fresco Caña Nature | 113 | 0.9 g | 7.7 g | 8.5 g |
| Bio salmorejo fresco Caña Nature | 113 | 0.9 g | 7.7 g | 8.5 g |
| Salmorejo Fresco XEXPRIMIR S.L. | 123 | 1.6 g | 8.9 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437018326020. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.