Salmone scozzese
Packaged product Fisk og skaldyr Fish & fine
Salmone scozzese contains 187 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Saturated fat1,7 gbelow the median for fisk og skaldyr (median 2 g)
- Sodium920 mgin the lowest quarter of fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Polyumættet fedt L | 3,5 g |
|---|---|
| Omega-3-fedtsyrer L | 0,53 g |
Product details
- Brand
- Fish & fine
- Barcode
- 8032591915601
- Quantity
- 100 g
- Category
- Røget salat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SALMONE (pesce) "Salmo salar", sale, affumicato con legno di faggio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon fumé biologique Petrossian | 187 | 22 g | 0,5 g | 11 g |
| Duo de coupe du tsar de saumon fumé Petrossian | 187 | 22 g | 0,5 g | 11 g |
| Saumon fumé des îles feroes tranché main 2 tranches Dom Petroff | 187 | 22 g | 0,5 g | 11 g |
| Saumon fumé Compagnie du Saumon | 187 | 22 g | 0,6 g | 11 g |
| Coeur de saumon fumé Dom Petroff | 187 | 22 g | 0,5 g | 11 g |
| Coupe du tsar de saumon fumé tradition Petrossian | 187 | 22 g | 0,5 g | 11 g |
| Saumon élevé Norvège 4 Tranches Fjord king | 187 | 19 g | 0,9 g | 12,1 g |
| Saumon fumé norvègien 2 tranches Dom Petroff | 187 | 22 g | 0,5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmone scozzese?
100 g of Salmone scozzese has 187 kcal.
Is Salmone scozzese high in protein?
Salmone scozzese contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 47 % of its calories come from protein.
How many carbs are in Salmone scozzese?
Salmone scozzese has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmone scozzese?
Salmone scozzese contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Salmone scozzese?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032591915601. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.