Salmone norvegese
Packaged product Fisk og skaldyr Gran Mare
Salmone norvegese contains 165 kcal per 100 g. A serving, 150 gr (150 g) provides about 248 kcal.
Roughly 50 % of its calories come from protein, with 49 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 185 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1.236 mg | 54 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 1 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat9 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat1,3 gin the lowest quarter of fisk og skaldyr (median 1,8 g)
- Sodium1.236 mgabove the median for fisk og skaldyr (median 1.200 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,4 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Individual fatty acids (1)
| EPA (omega-3, 20: 5 n-3) L | 0,6 g |
|---|
Product details
- Brand
- Gran Mare
- Barcode
- 8024370077570
- Quantity
- 150 g
- Label serving
- 150 gr
- Category
- salmone-norvegese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmone allevato in Norvegia, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmone Norvegese The Icelander | 165 | 21 g | 0,5 g | 9 g |
| Salmone Norvegese Penny | 166 | 21 g | 0 g | 9,1 g |
| Salmone Norvegese Penny | 166 | 21 g | 0 g | 9,1 g |
| Salmone norvegese affumicato Sal Seafood | 164 | 20 g | 0,5 g | 9,5 g |
| Salmone norvegese Todis | 169 | 22 g | 0,5 g | 9 g |
| Premium Salmone Norvegese Almare | 169 | 22 g | 0,5 g | 9 g |
| Salmone norvegese ALMARE SEAFOOD | 169 | 22 g | 0,5 g | 9 g |
| Salmone Norvegese Affumicato BIO KV Nordic | 161 | 22 g | 0 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmone norvegese?
100 g of Salmone norvegese has 165 kcal. Serving, 150 gr (150 g): about 248 kcal.
Is Salmone norvegese high in protein?
Salmone norvegese contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 31,5 g in serving, 150 gr (150 g). About 50 % of its calories come from protein.
How many carbs are in Salmone norvegese?
Salmone norvegese has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmone norvegese?
Salmone norvegese contains 9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Salmone norvegese?
100 g contains 1.236 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370077570. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.