Salmone labeyrie
Packaged product Fisk og skaldyr Labeyrie
Salmone labeyrie contains 123 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 19 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 3 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of fisk og skaldyr (median 22 g)
- Sugars0,8 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Fat2,6 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,6 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3033610067870
- Category
- Røget salat
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon fumé Delpeyrat | 123 | 26 g | 0,5 g | 2,3 g |
| Saumon fumé - grandes origines - 4 tranches Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| le sauvage intense Pacifique labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| Wildlachs Norfisk | 123 | 23 g | 0,2 g | 3,3 g |
| Saumon équilibré Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| Saumon fumé grandes origines Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| Le Sauvage du Pacifique Labeyrie | 123 | 24 g | 0,8 g | 0,6 g |
| Saumon fume Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmone labeyrie?
100 g of Salmone labeyrie has 123 kcal.
Is Salmone labeyrie high in protein?
Salmone labeyrie contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 22 g).
How many carbs are in Salmone labeyrie?
Salmone labeyrie has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmone labeyrie?
Salmone labeyrie contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Salmone labeyrie?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033610067870. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.