Salmone affuminacato

Packaged product Fisk og skaldyr Rovagnati

Salmone affuminacato contains 182 kcal per 100 g. A serving, 80 g (80 g) provides about 146 kcal.

Roughly 50 % of its calories come from protein, with 49 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmone affuminacato by Rovagnati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
23 gprotein
0,5 gcarbohydrates
10 gfat
146kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10 g 13 %
Saturated fat L 1,4 g 7 %
Sodium L 1.360 mg 59 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 1 %Fat: 49 %182kcal / 100 g
  • Protein 50 %
  • Carbohydrates 1 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of fisk og skaldyr (median 22 g)
  • Sugars0,5 gin the top quarter of fisk og skaldyr (median 0,4 g)
  • Fat10 gbelow the median for fisk og skaldyr (median 11 g)
  • Saturated fat1,4 gin the lowest quarter of fisk og skaldyr (median 2 g)
  • Sodium1.360 mgin the top quarter of fisk og skaldyr (median 1.160 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rovagnati
Barcode
8007141001714
Label serving
80 g
Category
Røget salat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saumon fumé Metro Chef 182 23 g 0,5 g 9,8 g
Salmón ahumado Hacendado 182 22 g 0,5 g 10 g
Scottish Smoked Salmon Ghillie & Glen 182 22,7 g 0,3 g 9,9 g
Dès de saumon fumé Delpeyrat 182 22,2 g 0,4 g 10,1 g
. Salmone Norvegese A Fette Norita 182 20,2 g 0,4 g 11,2 g
Salmón ahumado bio Skandia 182 23 g 0,5 g 10 g
Salmón ahumado Hacendado 182 22 g 0,5 g 10 g
Salmón ahumado Skandia 182 23 g 0,5 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmone affuminacato?

100 g of Salmone affuminacato has 182 kcal. Serving, 80 g (80 g): about 146 kcal.

Is Salmone affuminacato high in protein?

Salmone affuminacato contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 18,4 g in serving, 80 g (80 g). About 50 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 22 g).

How many carbs are in Salmone affuminacato?

Salmone affuminacato has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmone affuminacato?

Salmone affuminacato contains 10 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Salmone affuminacato?

100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007141001714. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.