Salmon snack

Packaged product Måltider og disketter Izakaya

Salmon snack contains 149 kcal per 100 g. A serving, 230.0 g (230 g) provides about 343 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (159 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon snack by Izakaya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
6,2 gprotein
22 gcarbohydrates
3,9 gfat
343kcal in serving, 230.0 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,6 g 3 %
Sodium L 344 mg 15 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 5 g 10 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %149kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of måltider og disketter (median 5,3 g)
  • Sugars5 gbelow the median for måltider og disketter (median 5,7 g)
  • Fat3,9 gbelow the median for måltider og disketter (median 4,3 g)
  • Saturated fat0,6 gbelow the median for måltider og disketter (median 0,8 g)
  • Sodium344 mgin the lowest quarter of måltider og disketter (median 720 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Izakaya
Barcode
3701292627421
Quantity
230 g
Label serving
230.0 g
Category
Sushi medley
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz vinaigré (riz, assaisonnement sushi (sucre, vinaigre d'alcool (alcool avec riz et lie de saké), vinaigre d'alcool eau, sel), eau), saumon Atlantique 16%, avocat, concombre, feuille d'algue nori, graine de sésame Sauce soja: eau, soja 15%, blé, sel, alcool

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukkerEddike

Similar products

FoodCaloriesProteinCarbsFat
Sushi lidl Manna 150 5 g 27 g 2,2 g
Sushi Box Abeno Chef Select To Go 148 5,4 g 26,2 g 2,2 g
Sushi Box Snack Time 151 2,7 g 26 g 3,8 g
Sushi Box Umeda Chef Select 151 5,2 g 25,8 g 2,7 g
Erumu Sushi Box REWE to go 151 4,1 g 26,8 g 2,8 g
Sushi Box Miyu Natsu 151 5,1 g 26 g 2,5 g
Surtido California Leroy 151 5,6 g 25 g 3,4 g
Sushi Box Hana PENNY.READY 147 3,7 g 26,2 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon snack?

100 g of Salmon snack has 149 kcal. Serving, 230.0 g (230 g): about 343 kcal.

How much protein is in Salmon snack?

Salmon snack contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,3 g in serving, 230.0 g (230 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 5,3 g).

How many carbs are in Salmon snack?

Salmon snack has 22 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon snack?

Salmon snack contains 3,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Salmon snack?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701292627421. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.