Salmon Caesar Salad

Packaged product Fisk og skaldyr Sprouts

Salmon Caesar Salad contains 100 kcal per 100 g. A serving, 480.0 g (480 g) provides about 480 kcal.

Roughly 57 % of its calories come from fat, with 24 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
6 gprotein
4,6 gcarbohydrates
6,3 gfat
480kcal in serving, 480.0 g (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,5 g 7 %
Sodium not reported
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0,63 g 2 %
Total sugars not reported
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 19 %Fat: 57 %100kcal / 100 g
  • Protein 24 %
  • Carbohydrates 19 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
  • Fiber0,63 gabove the median for fisk og skaldyr (median 0 g)
  • Fat6,3 gbelow the median for fisk og skaldyr (median 7,2 g)
  • Saturated fat1,5 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0215772406411
Label serving
480.0 g
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural Shrimp Henry & Lisa's 100 23 g 0 g 0,89 g
Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting SeaQuest 100 7,8 g 16,7 g 0 g
Wild caught salmon skinless and boneless Chicken Of The Sea 100 18,6 g 1,4 g 1,4 g
Fish Spice Bag Kilmore Quay 100 6,6 g 10 g 3,1 g
Chilli lime tuna Sealird 100 15,4 g 9,1 g 0,42 g
Crab Flavoured Wild Alaska Pollock Chunks SeaQuest 100 8 g 16 g 0 g
Pink Salmon Meijer 100 21,4 g 0 g 1,4 g
Shrimp Fiesta 100 23 g 0 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Caesar Salad?

100 g of Salmon Caesar Salad has 100 kcal. Serving, 480.0 g (480 g): about 480 kcal.

How much protein is in Salmon Caesar Salad?

Salmon Caesar Salad contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 29 g in serving, 480.0 g (480 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).

How many carbs are in Salmon Caesar Salad?

Salmon Caesar Salad has 4,6 g of total carbohydrates per 100 g, including 0,63 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Caesar Salad?

Salmon Caesar Salad contains 6,3 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0215772406411. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.