Salling Øko Peanut Butter
Packaged product Mælk og æg salling
Salling Øko Peanut Butter contains 602 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 11 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of mælk og æg (median 25 g)
- Sugars4,9 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat46 gin the lowest quarter of mælk og æg (median 49,2 g)
- Saturated fat8,1 gabove the median for mælk og æg (median 8 g)
- Sodium300 mgabove the median for mælk og æg (median 233 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- salling
- Barcode
- 5712873709007
- Quantity
- 340 g
- Category
- Jordnøddesmør
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
99 % ristede jordnødder, havsalt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pindakaas 100% pinda naturel Jumbo | 602 | 26 g | 12 g | 48 g |
| Peanut butter crunchy jessy's | 602 | 26 g | 15 g | 47 g |
| Beurre de cacahuetes Bebarse | 602 | 24,5 g | 25 g | 45 g |
| Peanut Butter Crunchy Økologisk (Organic) ØGO | 602 | 28 g | 16 g | 46 g |
| Peanut Butter Crunchy Body Attack | 602 | 30,7 g | 8,7 g | 50,3 g |
| American Style Peanut Butter - Crunchy Nuts about nature | 602 | 24,9 g | 15,2 g | 47,2 g |
| Pindakaas 100% puur naturel Jumbo | 602 | 26 g | 12 g | 48 g |
| Skippy choc chip swirl peanut butter Skippy | 602 | 24,7 g | 20,7 g | 41,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Øko Peanut Butter?
100 g of Salling Øko Peanut Butter has 602 kcal.
Is Salling Øko Peanut Butter high in protein?
Salling Øko Peanut Butter contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Salling Øko Peanut Butter?
Salling Øko Peanut Butter has 16 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Øko Peanut Butter?
Salling Øko Peanut Butter contains 46 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Salling Øko Peanut Butter?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873709007. License: ODbL 1.0 (Open Food Facts). Source record dated 22. maj 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.