Salatdressing - Joghurt
Packaged product Fedtstoffer og olier Aldi
Salatdressing - Joghurt contains 225 kcal per 100 g. A serving, 100 g (100 g) provides about 225 kcal.
Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Added sugars L | 0,84 g | 2 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 17 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for fedtstoffer og olier (median 0,1 g)
- Sugars7,5 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fat20 gbelow the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat2,2 gbelow the median for fedtstoffer og olier (median 6,2 g)
- Sodium392 mgabove the median for fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464087583
- Quantity
- 250ml
- Label serving
- 100 g
- Category
- Salatdressings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt (36%), Wasser, Sahne, Rapsöl, Zucker Branntweinessig, Schnittlauch, Eigelb, Dextrose, Speisesalz, modifizierte Stärke, Zitronensaftkonzentrat, Weißweinessig, Verdickungsmittel (Xanthan, Guarkernmehl), Gewürze, Säuerungsmittel (Essigsäure). Kann Spuren von Soja, Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeRapsfrøolieÆgSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing - Joghurt Aldi | 200 | 2,4 g | 10 g | 17 g |
| Salatdressing - Knoblauch Aldi | 258 | 1,6 g | 9,9 g | 24 g |
| Salatdressing - French Aldi | 314 | 1 g | 10 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salatdressing - Joghurt?
100 g of Salatdressing - Joghurt has 225 kcal. Serving, 100 g (100 g): about 225 kcal.
How much protein is in Salatdressing - Joghurt?
Salatdressing - Joghurt contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Salatdressing - Joghurt?
Salatdressing - Joghurt has 9,4 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salatdressing - Joghurt?
Salatdressing - Joghurt contains 20 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Salatdressing - Joghurt?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464087583. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.