Salami sans ail

Packaged product Kød Saint alby

Salami sans ail contains 349 kcal per 100 g. A serving, 100 g (100 g) provides about 349 kcal.

Roughly 78 % of its calories come from fat, with 22 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 391 kcal per 100 g across 265 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami sans ail by Saint alby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
19 gprotein
0,3 gcarbohydrates
30 gfat
349kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 30 g 38 %
Saturated fat L 12 g 60 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 2,8 g 6 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 0,3 %Fat: 78 %349kcal / 100 g
  • Protein 22 %
  • Carbohydrates 0,3 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of kød (median 24 g)
  • Sugars0,2 gin the lowest quarter of kød (median 0,5 g)
  • Fat30 gbelow the median for kød (median 32 g)
  • Saturated fat12 gbelow the median for kød (median 13 g)
  • Sodium1.200 mgin the lowest quarter of kød (median 1.600 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint alby
Barcode
20434618
Quantity
150 g
Label serving
100 g
Category
Pork salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

varkensvlees, varkensvet, zout, melkeiwitten, dextrose, kruiden, specerijen, kleurstoffen: bietenrood, cochenille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salami sec Marc de Champagne Fantino et Mondello 350 28 g 4 g 25 g
Salami à l'ail Délifin 348 18 g 0,8 g 30 g
Salami Delifin 348 18 g 0,8 g 30 g
Tino il salame contadino Prosciuttificio San Michele 347 34 g 1 g 23 g
Chorizo-salami - Dulano - 125 G Dulano 347 18 g 1 g 30 g
Salame piccante & scamorza affumicata Citterio 347 22 g 0,5 g 29 g
Salame Milano Belle France 352 25 g 0 g 28 g
Saucisson sec Salame Campagnolo Casa Modena 352 25 g 0 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami sans ail?

100 g of Salami sans ail has 349 kcal. Serving, 100 g (100 g): about 349 kcal.

Is Salami sans ail high in protein?

Salami sans ail contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).

How many carbs are in Salami sans ail?

Salami sans ail has 0,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami sans ail?

Salami sans ail contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Salami sans ail?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20434618. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.