Salami
Salami contains 524 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 12 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 390 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 0,8 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of kød (median 23,7 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat50 gin the top quarter of kød (median 32 g)
- Saturated fat20 gin the top quarter of kød (median 12,9 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Polette
- Barcode
- 3333680001102
- Quantity
- 100 g
- Category
- Pork salami
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc, gras de porc, sel, dextrose, épices, sirop de glucose, ferments, poudre d'ail, antioxydant : E301, conservateur E250, colorant E120.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original ungarische Salami Pick | 524 | 25 g | 0,5 g | 47 g |
| Original Ungarische Salami Pick | 524 | 25 g | 0,5 g | 47 g |
| Salami-Sticks pikant Mar-Ko Fleischwaren GmbH & Co. KG | 521 | 36 g | 1,8 g | 41 g |
| Salami Hacendado | 528 | 26 g | 2,4 g | 46 g |
| Salami Brie Sticks Aoste SNC | 520 | 28 g | 3 g | 44 g |
| Kabanos eXclusive Tarczyński | 520 | 26 g | 2,4 g | 44 g |
| Pausenstangerl Dulano | 517 | 27 g | 1,1 g | 45 g |
| Salami Sticks Dulano | 515 | 33 g | 1 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 524 kcal.
Is Salami high in protein?
Salami contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23,7 g).
How many carbs are in Salami?
Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 50 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3333680001102. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.