Pausenstangerl
Pausenstangerl contains 517 kcal per 100 g. A serving, 100 g (100 g) provides about 517 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 391 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 1.960 mg | 85 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of kød (median 24 g)
- Sugars0,8 gabove the median for kød (median 0,5 g)
- Fat45 gin the top quarter of kød (median 32 g)
- Saturated fat19 gin the top quarter of kød (median 13 g)
- Sodium1.960 mgin the top quarter of kød (median 1.600 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20984311
- Quantity
- 90 g
- Label serving
- 100 g
- Category
- Pork salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, bacon, salt, dextrose, spices (contains mustard flour), seasoning, flavor, acidity regulator: calcium lactate, antioxidant: ascorbic acid, spice extracts, preservative: sodium nitrite, yeast extract, thickener: sodium alginate, cellulose, stabilizer: calcium chloride, beechwood smoke,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Sticks Dulano | 515 | 33 g | 1 g | 42 g |
| Kabanos eXclusive Tarczyński | 520 | 26 g | 2,4 g | 44 g |
| Salami Brie Sticks Aoste SNC | 520 | 28 g | 3 g | 44 g |
| Salami-Sticks pikant Mar-Ko Fleischwaren GmbH & Co. KG | 521 | 36 g | 1,8 g | 41 g |
| Salamis danois fumé Reinert | 511 | 14 g | 1 g | 50 g |
| Salami Danois Winny | 511 | 14 g | 1 g | 50 g |
| Salami Danois Fumé Reinert | 511 | 14 g | 1 g | 50 g |
| Original ungarische Salami Pick | 524 | 25 g | 0,5 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pausenstangerl?
100 g of Pausenstangerl has 517 kcal. Serving, 100 g (100 g): about 517 kcal.
Is Pausenstangerl high in protein?
Pausenstangerl contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 27 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).
How many carbs are in Pausenstangerl?
Pausenstangerl has 1,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pausenstangerl?
Pausenstangerl contains 45 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Pausenstangerl?
100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20984311. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.