Salami pieprzowe
Packaged product Kød Biedronka
Salami pieprzowe contains 414 kcal per 100 g. A serving, 27 g (27 g) provides about 112 kcal.
Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 175 kcal per 100 g across 1.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,79 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for kød (median 18,6 g)
- Fiber1,8 gin the top quarter of kød (median 0 g)
- Fat36 gin the top quarter of kød (median 9 g)
- Saturated fat13,1 gin the top quarter of kød (median 3,3 g)
- Sodium1.560 mgin the top quarter of kød (median 656 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork meat, pork fat, salt, spices and their extracts, flavourings, mustard, celery, milk proteins (including lactose), black pepper (0.79%), glucose, dextrose, gluten-free wheat fibre, flavour enhancer: monosodium glutamate, colour: carminic acid, antioxidant sodium isoascorbate, preservative: sodium nitrite, lactic acid bacteria
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loaded BBQ Sticklers The Hungry Boar | 415 | 18 g | 14 g | 31 g |
| Ready bacon Don | 416 | 30,8 g | 8,3 g | 30,8 g |
| 2 thick cut pork chops Marks & Spencer | 410 | 12,8 g | 1,4 g | 39,1 g |
| Sequeta Subirats | 404 | 27 g | 1,3 g | 32 g |
| Svinekød, bug | 404 | 26,6 g | 0 g | 32,2 g |
| dry cured outdoor bred British pancetta rashers Sainsburys | 425 | 31 g | 1 g | 32,9 g |
| Ready Crisp Natural Bacon Maple Leaf | 429 | 28,6 g | 0 g | 28,6 g |
| Cabecero de lomo Auchan | 399 | 31,3 g | 0,4 g | 30,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami pieprzowe?
100 g of Salami pieprzowe has 414 kcal. Serving, 27 g (27 g): about 112 kcal.
Is Salami pieprzowe high in protein?
Salami pieprzowe contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5,4 g in serving, 27 g (27 g). About 20 % of its calories come from protein. Compared with other kød, that is above the median (median 18,6 g).
How many carbs are in Salami pieprzowe?
Salami pieprzowe has 1,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami pieprzowe?
Salami pieprzowe contains 36 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Salami pieprzowe?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20486013. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.