Salami pieprzowe
Packaged product Meat Biedronka
Salami pieprzowe contains 414 kcal per 100 g. A serving, 27 g (27 g) provides about 112 kcal.
Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 13.1 g | 66% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for meat (median 18.9 g)
- Fiber1.8 gin the top quarter of meat (median 0 g)
- Fat36 gin the top quarter of meat (median 9.4 g)
- Saturated fat13.1 gin the top quarter of meat (median 3.4 g)
- Sodium1,560 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork meat, pork fat, salt, spices and their extracts, flavourings, mustard, celery, milk proteins (including lactose), black pepper (0.79%), glucose, dextrose, gluten-free wheat fibre, flavour enhancer: monosodium glutamate, colour: carminic acid, antioxidant sodium isoascorbate, preservative: sodium nitrite, lactic acid bacteria
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20486013. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.