Salami

Packaged product Kød Pichler

Salami contains 300 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
20 gprotein
1 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 27 g 35 %
Saturated fat L 9,6 g 48 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2 g 4 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 1 %Fat: 74 %300kcal / 100 g
  • Protein 24 %
  • Carbohydrates 1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of kød (median 24 g)
  • Fat27 gbelow the median for kød (median 30 g)
  • Saturated fat9,6 gin the lowest quarter of kød (median 12 g)
  • Sodium1.400 mgin the lowest quarter of kød (median 1.560 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pichler
Barcode
4250206156902
Quantity
1pcs
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fleisch (Schweinefleisch, Rindfleisch), Speck, Steinsalz, Gewürze, Dextrose, Tomatenpulver, Konservierungsstoff: Natriumnitrit, Reifekulturen, Saccharose, Rauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatSukker

Similar products

FoodCaloriesProteinCarbsFat
Salami de poulet Denner 300 24 g 1 g 22 g
Delikatess Putensalami k-classic 300 20 g 1 g 24 g
Salami Milano Transgourmet 300 23 g 0 g 23 g
Truthahn Salami K-Classic 300 20 g 1 g 24 g
Salami With Prosciutto MASTRO 300 30 g 0 g 16,7 g
Salame ventricina piccante Iperal 301 25 g 1,1 g 22 g
Bio Salami Altdorfer Biofleisch 301 20 g 1 g 24 g
Kabanos Houdek 301 18,5 g 2,5 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 300 kcal.

Is Salami high in protein?

Salami contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).

How many carbs are in Salami?

Salami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 27 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Salami?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250206156902. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.