Salami extra fin

Packaged product Kød Ifantis

Salami extra fin contains 386 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (390 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami extra fin by Ifantis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
19 gprotein
1 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 34 g 44 %
Saturated fat L 12,8 g 64 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 1 %Fat: 79 %386kcal / 100 g
  • Protein 20 %
  • Carbohydrates 1 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for kød (median 23,7 g)
  • Sugars1 gin the top quarter of kød (median 0,5 g)
  • Fat34 gabove the median for kød (median 32 g)
  • Saturated fat12,8 gbelow the median for kød (median 12,9 g)
  • Sodium1.400 mgin the lowest quarter of kød (median 1.600 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ifantis
Barcode
5201310002776
Category
Pork salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tutti i salumi Levoni 387 27 g 0 g 31 g
Il salame Di milano bio Citterio 385 26 g 0,5 g 31 g
Salame milano Beretta 385 26 g 0,5 g 28 g
Salame Felino Parmacotto 385 27,3 g 0,1 g 30,6 g
Trüffelsalami Wiltmann 385 25 g 1 g 31 g
Salami Marks & Spencer 388 28,5 g 0,6 g 30,2 g
Tagliofresco Salami rustico Citterio 384 26 g 0,5 g 31 g
Taglio fresco Il salame di Milano l'originale Citterio 383 26 g 0,5 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami extra fin?

100 g of Salami extra fin has 386 kcal.

Is Salami extra fin high in protein?

Salami extra fin contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is below the median (median 23,7 g).

How many carbs are in Salami extra fin?

Salami extra fin has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami extra fin?

Salami extra fin contains 34 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).

How much sodium is in Salami extra fin?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201310002776. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.