Salame milano

Packaged product Kød Beretta

Salame milano contains 385 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 29 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (391 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salame milano by Beretta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
26 gprotein
0,5 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 28 g 36 %
Saturated fat L 9,8 g 49 %
Sodium L 1.680 mg 73 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,6 %Fat: 70 %385kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,6 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of kød (median 24 g)
  • Sugars0,4 gin the lowest quarter of kød (median 0,5 g)
  • Fat28 gin the lowest quarter of kød (median 32 g)
  • Saturated fat9,8 gin the lowest quarter of kød (median 13 g)
  • Sodium1.680 mgabove the median for kød (median 1.600 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beretta
Barcode
8007660597705
Category
Pork salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Trüffelsalami Wiltmann 385 25 g 1 g 31 g
Salame Felino Parmacotto 385 27,3 g 0,1 g 30,6 g
Il salame Di milano bio Citterio 385 26 g 0,5 g 31 g
Salami extra fin Ifantis 386 19 g 1 g 34 g
Truffel-salami with Parmigiano Rewe 386 24 g 0,5 g 32 g
Tagliofresco Salami rustico Citterio 384 26 g 0,5 g 31 g
Tutti i salumi Levoni 387 27 g 0 g 31 g
Taglio fresco Il salame di Milano l'originale Citterio 383 26 g 0,5 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salame milano?

100 g of Salame milano has 385 kcal.

Is Salame milano high in protein?

Salame milano contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).

How many carbs are in Salame milano?

Salame milano has 0,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salame milano?

Salame milano contains 28 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Salame milano?

100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007660597705. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.