Salami
Packaged product Mælk og æg EVERYDAY
Salami contains 382 kcal per 100 g. A serving, 100.0 g (100 g) provides about 382 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 208 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 1 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for mælk og æg (median 20 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,5 g)
- Fat34 gin the top quarter of mælk og æg (median 13,1 g)
- Saturated fat15 gin the top quarter of mælk og æg (median 4,7 g)
- Sodium1.240 mgabove the median for mælk og æg (median 960 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- EVERYDAY
- Barcode
- 5400141491975
- Quantity
- 225g
- Label serving
- 100.0 g
- Category
- Charcuterie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, salt, spices, 0.3 % garlic, flavouring, colouring agent (E120), preservative (E250), antioxidant (E301), ferments. 100 g of product made from 117 g of pork.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| magret de canard du sud-ouest MAISTRES OCCITANS | 374 | 21 g | 0,6 g | 32 g |
| Salami a l'ail boni BONI | 394 | 19 g | 1,3 g | 35 g |
| Saucisson d'ardennes MARCASSOU | 397 | 25 g | 0,1 g | 33 g |
| Saucisson d'Ardenne IGP MARCASSOU | 397 | 25 g | 0,1 g | 33 g |
| Salami bolzano BONI | 363 | 18 g | 5 g | 30 g |
| Saucisson de table MARCASSOU | 418 | 21 g | 0,2 g | 37 g |
| Petite rosette BONI | 429 | 28 g | 1,2 g | 34 g |
| salami zonder look EVERYDAY | 433 | 20 g | 2,5 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 382 kcal. Serving, 100.0 g (100 g): about 382 kcal.
Is Salami high in protein?
Salami contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100.0 g (100 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 20 g).
How many carbs are in Salami?
Salami has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 34 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141491975. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.