saladitas integrales

Packaged product Grønsager Cuisine&co

Saladitas integrales contains 487 kcal per 100 g. A serving, 46 g (46 g) provides about 224 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

saladitas integrales by Cuisine&co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
9 gprotein
66 gcarbohydrates
21,5 gfat
224kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 21,5 g 28 %
Saturated fat L 10,9 g 55 %
Sodium L 691 mg 30 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %487kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of grønsager (median 2,5 g)
  • Sugars4,7 gin the top quarter of grønsager (median 2,1 g)
  • Fat21,5 gin the top quarter of grønsager (median 5,2 g)
  • Saturated fat10,9 gin the top quarter of grønsager (median 1,1 g)
  • Sodium691 mgabove the median for grønsager (median 333 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuisine&co
Barcode
01123724
Quantity
46gr
Label serving
46 g
Category
Grønsager
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo fortificada (55 mg/kg hierto, 48 mg/kg niacina, 5 mg/kg tiamina, 4 mg/kg riboflavina, 1,2 mg/kg ácido fólico), grasa vegetal, salvado de trigo, azúcar, azúcar invertido, ajonjolí, sal, germen de trigo, suero de leche, leudantes (bicarbonato de amonic, bicarbonato de sodio), colorante (caramelo IV), sabor artificial, agente de tratamiento de la harina (metabjsulfito de sodio). CONTIENE GLUTEN, AJONJOLÍ, PRODUCTOS LACTEOS Y SULATOS. Ver lote y fecha de vencimiento impresos en el empaque. Producto listo para consumir. NODO DE CONSERVACIÓN: Consérvese en un ambiente fresco y seco, libre de olores fuertes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saladitas integrales?

100 g of saladitas integrales has 487 kcal. Serving, 46 g (46 g): about 224 kcal.

How much protein is in saladitas integrales?

Saladitas integrales contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,1 g in serving, 46 g (46 g). About 7 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in saladitas integrales?

Saladitas integrales has 66 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in saladitas integrales?

Saladitas integrales contains 21,5 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in saladitas integrales?

100 g contains 691 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01123724. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.