Salade de pâtes

Packaged product Korn og pastaprodukter Coop

Salade de pâtes contains 144 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 171 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade de pâtes by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
3,5 gprotein
24 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 520 mg 23 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,1 g
Added sugars L 0,7 g 1 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %144kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of korn og pastaprodukter (median 5,2 g)
  • Fiber1,2 gin the lowest quarter of korn og pastaprodukter (median 1,6 g)
  • Sugars4,1 gin the top quarter of korn og pastaprodukter (median 2,4 g)
  • Fat3,5 gin the lowest quarter of korn og pastaprodukter (median 8,1 g)
  • Saturated fat0,4 gin the lowest quarter of korn og pastaprodukter (median 1,9 g)
  • Sodium520 mgin the top quarter of korn og pastaprodukter (median 325 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627534920180
Quantity
300g
Category
Vegetariske pastasalat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes 51% (eau, semoule de blé dur, huile de colza), eau, tomates 6%, mélange de vinaigres de fermentation (vinaigre de vin blanc, moût de raisin concentré), concentré de tomates 4,5%, jus de tomate 3%, huile de colza, sel de cuisine, huile d'olive, oignons, amidons (maïs cireux, pomme de terre), persil, sucre, concentré de jus de pomme, correcteur d'acidité (E 262), épices, ail, épaississant (E 415), tomates séchées 0,1%, farine de riz, piments séchés, extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieSaltOlivenolieLøgSukkerAppleHvidløgRisEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade de pâtes?

100 g of Salade de pâtes has 144 kcal.

How much protein is in Salade de pâtes?

Salade de pâtes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 5,2 g).

How many carbs are in Salade de pâtes?

Salade de pâtes has 24 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade de pâtes?

Salade de pâtes contains 3,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Salade de pâtes?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627534920180. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.