Saint-Marcellin
Packaged product Mælk og æg Auchan
Saint-Marcellin contains 244 kcal per 100 g. A serving, 27 g, valeurs nutritionnelles moyennes pour 1 portion de 27 (27 g) provides about 66 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 275 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,8 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat20 gin the lowest quarter of mælk og æg (median 23 g)
- Saturated fat16 gin the lowest quarter of mælk og æg (median 16,3 g)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710021604
- Quantity
- 0.16 kg
- Label serving
- 27 g (Valeurs nutritionnelles moyennes pour 1 portion de 27 g)
- Category
- Saint-Marcellin
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vache thermisé - température inférieure à la pasteurisation, sel, ferments (LAIT), présure. Élaboré à partir de lait origine France, collecté dans la zone définie par l'IGP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saint Marcellin au lait de vache thermisé Rochambeau | 244 | 11 g | 0,5 g | 20 g |
| Saint marcellin la Fromagerie Alpine | 244 | 15,6 g | 16 g | 20 g |
| St. Marcellin Cremier (50% Kuhrohmilch) (80g Stück) Fromagerie Alpine | 244 | 15,6 g | 1 g | 20 g |
| Saint-marcellin Nos Régions ont du Talent | 246 | 16 g | 1 g | 20 g |
| Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) Reflets de France | 248 | 16 g | 1 g | 20 g |
| Saint Marcellin Fromagerie Alpine | 248 | 16 g | 1 g | 20 g |
| Saint-marcellin bio vercors lait | 253 | 16 g | 0,5 g | 22 g |
| Saint marcellin Nos Régions ont du Talent | 253 | 15 g | 1,1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saint-Marcellin?
100 g of Saint-Marcellin has 244 kcal. Serving, 27 g, valeurs nutritionnelles moyennes pour 1 portion de 27 (27 g): about 66 kcal.
Is Saint-Marcellin high in protein?
Saint-Marcellin contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4,3 g in serving, 27 g, valeurs nutritionnelles moyennes pour 1 portion de 27 (27 g). About 26 % of its calories come from protein.
How many carbs are in Saint-Marcellin?
Saint-Marcellin has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saint-Marcellin?
Saint-Marcellin contains 20 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Saint-Marcellin?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710021604. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.