Saint-Marcellin
Packaged product Dairy and Eggs Auchan
Saint-Marcellin contains 244 kcal per 100 g. A serving, 27 g, valeurs nutritionnelles moyennes pour 1 portion de 27 (27 g) provides about 66 kcal.
Roughly 73% of its calories come from fat, with 26% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 275 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat16 gin the lowest quarter of dairy and eggs (median 16.3 g)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710021604
- Quantity
- 0.16 kg
- Label serving
- 27 g (Valeurs nutritionnelles moyennes pour 1 portion de 27 g)
- Category
- Saint-Marcellin
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vache thermisé - température inférieure à la pasteurisation, sel, ferments (LAIT), présure. Élaboré à partir de lait origine France, collecté dans la zone définie par l'IGP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saint Marcellin au lait de vache thermisé Rochambeau | 244 | 11 g | 0.5 g | 20 g |
| Saint marcellin la Fromagerie Alpine | 244 | 15.6 g | 16 g | 20 g |
| St. Marcellin Cremier (50% Kuhrohmilch) (80g Stück) Fromagerie Alpine | 244 | 15.6 g | 1 g | 20 g |
| Saint-marcellin Nos Régions ont du Talent | 246 | 16 g | 1 g | 20 g |
| Saint-Marcellin au lait cru fabriqué en Dauphiné (20 % M.G.) Reflets de France | 248 | 16 g | 1 g | 20 g |
| Saint Marcellin Fromagerie Alpine | 248 | 16 g | 1 g | 20 g |
| Saint-marcellin bio vercors lait | 253 | 16 g | 0.5 g | 22 g |
| Saint marcellin Nos Régions ont du Talent | 253 | 15 g | 1.1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710021604. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.