Saint Albray
Packaged product Mælk og æg Saint Albray
Saint Albray contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
100 g provides 51 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Calcium L | 660 mg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,5 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for mælk og æg (median 18 g)
- Fat33 gin the top quarter of mælk og æg (median 26 g)
- Saturated fat24 gin the top quarter of mælk og æg (median 18 g)
- Sodium480 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Albray
- Barcode
- 3222110010695
- Quantity
- 6port
- Label serving
- 30 g
- Category
- Pasteuriserede oste
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Paperboard,de:stück
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit TOURTAIN TYPÉ Fromagerie des Chaumes | 367 | 17 g | 0,5 g | 33 g |
| Ziegekäse Natur Alpenmark | 367 | 22 g | 0,1 g | 31 g |
| Cantal entre-deux - Fromage à pâte pressée non cuite EntreMont | 367 | 25 g | 1,5 g | 29 g |
| Noche buena queso manchego sigma | 367 | 24 g | 1,2 g | 29,6 g |
| Saint Percy Marque Repère | 366 | 15 g | 0 g | 34,3 g |
| Emmental français Entremont | 366 | 27 g | 0,5 g | 29 g |
| Noche buena queso tipo manchego Sigma | 366 | 24 g | 1 g | 29,5 g |
| Queso Emmental rebanado Extra Special | 368 | 28 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saint Albray?
100 g of Saint Albray has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
Is Saint Albray high in protein?
Saint Albray contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 5,1 g in serving, 30 g (30 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 18 g).
How many carbs are in Saint Albray?
Saint Albray has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saint Albray?
Saint Albray contains 33 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Saint Albray contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (51 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saint Albray?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222110010695. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.