Saint Agur crème
Packaged product Sweets og Desserter Saint Agur
Saint Agur crème contains 286 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
100 g provides 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Calcium L | 250 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 3 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets og desserter (median 9 g)
- Sugars0,8 gin the lowest quarter of sweets og desserter (median 3 g)
- Fat25 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat18 gin the top quarter of sweets og desserter (median 13 g)
- Sodium600 mgabove the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Agur
- Barcode
- 0201452012140
- Category
- Ostefremstilling
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| streichcreme Spar VEGGIE | 286 | 2 g | 5,4 g | 28,3 g |
| Kräuter Schmelzkäsezubereitung Gutes Land | 286 | 10,3 g | 7,3 g | 24 g |
| Blue Crème Saint Agur | 286 | 13 g | 2,3 g | 25 g |
| Saint Agur Crème Saint Agur | 286 | 13 g | 2,3 g | 25 g |
| Crème de saint agur Saint Agur | 286 | 13 g | 2,3 g | 25 g |
| Saint Agur Crème Saint Agur | 286 | 13 g | 2,3 g | 25 g |
| Saint Agur crème format maxi Saint Agur | 286 | 13 g | 2,3 g | 25 g |
| Saint Agur Crème - maxi Saint Agur | 286 | 13 g | 2,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saint Agur crème?
100 g of Saint Agur crème has 286 kcal.
Is Saint Agur crème high in protein?
Saint Agur crème contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9 g).
How many carbs are in Saint Agur crème?
Saint Agur crème has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saint Agur crème?
Saint Agur crème contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Saint Agur crème contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saint Agur crème?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201452012140. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.