sabor vainilla
Packaged product Mælk og æg QUIMYA
Sabor vainilla contains 54 kcal per 100 g. A serving, 160 g (160 g) provides about 87 kcal.
Roughly 68 % of its calories come from fat, with 25 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 109 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,4 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 98,1 mg | 4 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,81 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 25 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,81 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber1,4 gin the top quarter of mælk og æg (median 0,35 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 11,1 g)
- Fat3,7 gbelow the median for mælk og æg (median 4,7 g)
- Saturated fat3,6 gbelow the median for mælk og æg (median 3,6 g)
- Sodium98,1 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- QUIMYA
- Barcode
- 0754697513113
- Quantity
- 160 g
- Label serving
- 160 g
- Category
- Kokos yoghurt
- Packaging
- Metal,Plastic,pot,Recyclable Metals,Aluminium,en:ps-polystyrene,refrigerated,wrapper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, coco, gelificante (agar), estabilizante (goma xántica), antioxidante (ácido ascórbico), extracto natural de vainilla, sal, sucralosa, cultivos activos (streptococcus thermophilus, lactobacillus delbrueckii ssp bulgaricus. lactobacillus acidophilus y bifidobacterium spp lactis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremoso coco 0% Hacendado | 53 | 5 g | 6,8 g | 0,5 g |
| Vitalinea cremoso yogur de coco Danone | 57 | 4,9 g | 8,5 g | 0,5 g |
| Sport Marque Repère | 49 | 9,2 g | 2,6 g | 0,42 g |
| Vanilla unsweetened coconut yogurt Silk | 61 | 1,7 g | 5,2 g | 3,5 g |
| Coco iogo Coco Iogo | 76 | 1,9 g | 12,8 g | 1,9 g |
| Iogurt coco bonÀrea | 79 | 4 g | 12 g | 1,6 g |
| Kookosjogurtti Arla | 79 | 3,7 g | 9,1 g | 2,7 g |
| fruyo cocco 1,3% grassi FAGE Fruyo | 80 | 8,4 g | 8,6 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sabor vainilla?
100 g of sabor vainilla has 54 kcal. Serving, 160 g (160 g): about 87 kcal.
How much protein is in sabor vainilla?
Sabor vainilla contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in serving, 160 g (160 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in sabor vainilla?
Sabor vainilla has 3,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sabor vainilla?
Sabor vainilla contains 3,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in sabor vainilla?
100 g contains 98,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754697513113. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.