Sablés fourrés chocolat

Packaged product Sweets og Desserter Cereline

Sablés fourrés chocolat contains 508 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés fourrés chocolat by Cereline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
6,6 gprotein
61,8 gcarbohydrates
25,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 25,6 g 33 %
Saturated fat L 6,9 g 35 %
Sodium L 200 mg 9 %
Total carbohydrates L 61,8 g 22 %
Dietary fiber not reported
Total sugars L 39,5 g
Added sugars L 18 g 36 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %508kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 6,4 g)
  • Sugars39,5 gin the top quarter of sweets og desserter (median 25 g)
  • Fat25,6 gabove the median for sweets og desserter (median 22,4 g)
  • Saturated fat6,9 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium200 mgbelow the median for sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cereline
Barcode
3556940762944
Category
Shortbread cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage au chocolat et aux noisettes 48% (sucre, chocolat en poudre 24% (sucre, poudre de cacao), matière grasse végétale (colza), noisettes 13%, poudre de lait écrémé, émulsifiant : lécithine de soja, acidifiant : acide citrique, arômes), farine de blé, margarine (matières grasses végetales (palme, colza), eau, sel, émulsifiant mono - et diglycérides d'acides gras, acidifiant : acide citrique, colorant : béta carotène), sucre, poudre de lait entier, sirop de glucose, amidon de blé, sel, poudre à lever : carbonate acide de sodium. Traces éventuelles d'arachide et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødHvedemelSukkerGlucosesirupSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablés fourrés chocolat?

100 g of Sablés fourrés chocolat has 508 kcal.

How much protein is in Sablés fourrés chocolat?

Sablés fourrés chocolat contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Sablés fourrés chocolat?

Sablés fourrés chocolat has 61,8 g of total carbohydrates per 100 g, including 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés fourrés chocolat?

Sablés fourrés chocolat contains 25,6 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Sablés fourrés chocolat?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3556940762944. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.