Sablés fourrage figue
Packaged product Sweets og Desserter Chabrior
Sablés fourrage figue contains 361 kcal per 100 g. A serving, 33 g (33 g) provides about 119 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 43 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 77 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber4,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars43 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat6,8 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat1,7 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium92 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250391277759
- Quantity
- 165 g
- Label serving
- 33 g
- Category
- Biscuits fourrés ou nappés aux fruits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de figues 34%, farine de blé 33%, sirop de sucre inverti, sucre, œufs, huile de colza, beurre pâtissier (dont lait), amidon de blé, fibres de chicorée, poudres à lever: carbonates de sodium et acide citrique. Traces éventuelles de soja, de fruits à coque et de graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sable fourrage pomme 100g Chabrior | 451 | 5 g | 67 g | 18 g |
| Sable fourrage framboise Chabrior | 471 | 4,1 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablés fourrage figue?
100 g of Sablés fourrage figue has 361 kcal. Serving, 33 g (33 g): about 119 kcal.
How much protein is in Sablés fourrage figue?
Sablés fourrage figue contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,5 g in serving, 33 g (33 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Sablés fourrage figue?
Sablés fourrage figue has 68 g of total carbohydrates per 100 g, including 4,7 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablés fourrage figue?
Sablés fourrage figue contains 6,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Sablés fourrage figue?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391277759. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.