SABLE FIGUE 165g

Packaged product Sweets og Desserter Netto

SABLE FIGUE 165g contains 361 kcal per 100 g. A serving, 33 g (33 g) provides about 119 kcal.

Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

SABLE FIGUE 165g by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
4,6 gprotein
68 gcarbohydrates
6,8 gfat
119kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 6,8 g 9 %
Saturated fat L 1,7 g 9 %
Sodium L 92 mg 4 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4,7 g 17 %
Total sugars L 43 g
Added sugars L 18,5 g 37 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 77 %Fat: 17 %361kcal / 100 g
  • Protein 5 %
  • Carbohydrates 77 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber4,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars43 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat6,8 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat1,7 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium92 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
3250391377831
Quantity
165 g
Label serving
33 g
Category
Biscuits à la figue
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de figue (30%), farine de blé (29%), sirop de sucre inverti, sucre, graisse et huile de palme, oeufs, amidon de blé, fibres de chicorée, poudres à lever : diphosphates et carbonates de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieÆg

Similar products

FoodCaloriesProteinCarbsFat
Sables fourres figue Auchan 377 5 g 71 g 7,1 g
Biscuits à la figue Casino 386 4,5 g 70 g 8,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SABLE FIGUE 165g?

100 g of SABLE FIGUE 165g has 361 kcal. Serving, 33 g (33 g): about 119 kcal.

How much protein is in SABLE FIGUE 165g?

SABLE FIGUE 165g contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,5 g in serving, 33 g (33 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in SABLE FIGUE 165g?

SABLE FIGUE 165g has 68 g of total carbohydrates per 100 g, including 4,7 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SABLE FIGUE 165g?

SABLE FIGUE 165g contains 6,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in SABLE FIGUE 165g?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391377831. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.