Sablé à l'épautre et miel
Packaged product Sweets og Desserter Lencloitre
Sablé à l'épautre et miel contains 501 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 6,4 g)
- Sugars21 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat26 gin the top quarter of sweets og desserter (median 22,2 g)
- Saturated fat18 gin the top quarter of sweets og desserter (median 13 g)
- Sodium324 mgabove the median for sweets og desserter (median 216 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lencloitre
- Barcode
- 3380033531519
- Quantity
- 150 g
- Category
- Shortbread cookies
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés au beurre fourrés saveur caramel Duc de Coeur | 501 | 5,1 g | 61,9 g | 23,7 g |
| Les sables aux agrumes Fauchon | 501 | 6,3 g | 59,3 g | 26,2 g |
| Sablés pur beurre La Mère Poulard | 501 | 6,8 g | 70 g | 21,9 g |
| Sablés pur beurre aux pommes et à la crème fraîche d’Isigny AOP Biscuiterie de l’abbaye | 501 | 5,3 g | 65 g | 24 g |
| Biscuits sablés apértifs pur beurre au comté AOP 100g U | 501 | 12 g | 49 g | 27 g |
| Les sablés Yuzu et chocolat au lait fauchon | 501 | 6,3 g | 59,3 g | 26,2 g |
| Pure Butter Biscuits La Mère Poulard | 501 | 6,8 g | 70 g | 21,9 g |
| Le Sablé pur beurre La Mère Poulard | 501 | 6,8 g | 70 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablé à l'épautre et miel?
100 g of Sablé à l'épautre et miel has 501 kcal.
How much protein is in Sablé à l'épautre et miel?
Sablé à l'épautre et miel contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Sablé à l'épautre et miel?
Sablé à l'épautre et miel has 59 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablé à l'épautre et miel?
Sablé à l'épautre et miel contains 26 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Sablé à l'épautre et miel?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380033531519. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.