Rýžová kaše

Packaged product Sweets og Desserter Kasha

Rýžová kaše contains 103 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 121 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rýžová kaše by Kasha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
1,6 gprotein
23,2 gcarbohydrates
0,45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0,45 g 0,6 %
Saturated fat L 0,16 g 0,8 %
Sodium L 72 mg 3 %
Total carbohydrates L 23,2 g 8 %
Dietary fiber not reported
Total sugars L 11,6 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 90 %Fat: 4 %103kcal / 100 g
  • Protein 6 %
  • Carbohydrates 90 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for sweets og desserter (median 1,8 g)
  • Sugars11,6 gabove the median for sweets og desserter (median 11,3 g)
  • Fat0,45 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Saturated fat0,16 gin the lowest quarter of sweets og desserter (median 2,3 g)
  • Sodium72 mgabove the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kasha
Barcode
8588007967264
Quantity
200 g
Category
Rice desserts
Nutri-Score
C as computed by Open Food Facts

Ingredients

79,5% rýžový základ (voda, Carnaroli rýže), 14,5% lesní ovoce (černý/červený rybíz, ostružiny, maliny, borůvky), 5,9% třtinový cukr, 0,1% sůl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Riso Rice & Milk - Caramel Müller 103 3,2 g 17 g 2,4 g
Brassé végétal au riz bio de Camargue nature Mo'Rice 104 1,8 g 23,4 g 0,27 g
Dessert de Riz Vanille La Vie Claire 102 0,8 g 18,5 g 2,6 g
Dessert végétal de riz au caramel June 114 0,4 g 14,9 g 5,9 g
Dessert végétal de riz douceur café June 115 0,5 g 20,8 g 3,3 g
Rijstdessert Albert Heijn 120 3,3 g 19,9 g 3 g
Postre cremoso de arroz Dhul 85 0,1 g 18 g 0,8 g
Rijstdessert met vanillesmaak Albert Heijn 121 3,2 g 20 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rýžová kaše?

100 g of Rýžová kaše has 103 kcal.

How much protein is in Rýžová kaše?

Rýžová kaše contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,8 g).

How many carbs are in Rýžová kaše?

Rýžová kaše has 23,2 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rýžová kaše?

Rýžová kaše contains 0,45 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

How much sodium is in Rýžová kaše?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8588007967264. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.