Rxbar

Packaged product Andre fødevarer RXBAR

Rxbar contains 385 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 36 % from fat and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rxbar by RXBAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
23,1 gprotein
46,2 gcarbohydrates
17,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 17,3 g 22 %
Saturated fat L 2,9 g 14 %
Sodium L 288 mg 13 %
Total carbohydrates L 46,2 g 17 %
Dietary fiber not reported
Total sugars not reported
Protein L 23,1 g 46 %
Calcium L 67,3 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 43 %Fat: 36 %385kcal / 100 g
  • Protein 21 %
  • Carbohydrates 43 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %

Nutritional insights

  • Protein23,1 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fat17,3 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium288 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RXBAR
Barcode
05757731
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dunkaroos General Mills 385 5,1 g 89,7 g 2,6 g
Gruau frigo Go hop 385 20 g 61,5 g 6,9 g
Chocolat sel de mer Rxbar 385 23,1 g 44,2 g 15,4 g
Whey Protein Ghost 385 64,1 g 2,6 g 5,1 g
Minions the rise of gru General Mills 385 5,1 g 87,2 g 2,6 g
Protein Made Simple Caramel Toffee Vega 385 57,7 g 26,9 g 7,7 g
Minis RXBAR 385 23,1 g 42,3 g 17,3 g
Critical Mass Aftershock Myogenix 385 33 g 51,6 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rxbar?

100 g of Rxbar has 385 kcal.

Is Rxbar high in protein?

Rxbar contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Rxbar?

Rxbar has 46,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rxbar?

Rxbar contains 17,3 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Rxbar?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05757731. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Source description: "RXBAR". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.