Rustik Levain
Packaged product Brød og bagværk Skogaholm
Rustik Levain contains 230 kcal per 100 g. A serving, 35 g (35 g) provides about 81 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of brød og bagværk (median 8,5 g)
- Fiber2,7 gabove the median for brød og bagværk (median 2,6 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat1,4 gin the lowest quarter of brød og bagværk (median 3 g)
- Saturated fat0,5 gabove the median for brød og bagværk (median 0,4 g)
- Sodium480 mgabove the median for brød og bagværk (median 455 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skogaholm
- Barcode
- 7314873542004
- Quantity
- 600g
- Label serving
- 35 g
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mjöl (vete, durumvete), vatten, surdeg av vete 15%, jäst, salt, vetegluten, malt av korn. Innehåller naturligt förekommande sockerarter. Vi bakar utan konserveringsmedel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| White Ciabattin Jason's Sourdough | 230 | 10,1 g | 44,1 g | 0,8 g |
| white medium sliced h.w. nevill | 230 | 8,5 g | 44,4 g | 1,4 g |
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| Multiseed Bread Sainsbury's | 229 | 8,4 g | 40,9 g | 6,9 g |
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| extra handy toastie Johnston mooney&o'brien | 229 | 8,2 g | 46,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustik Levain?
100 g of Rustik Levain has 230 kcal. Serving, 35 g (35 g): about 81 kcal.
How much protein is in Rustik Levain?
Rustik Levain contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,6 g in serving, 35 g (35 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).
How many carbs are in Rustik Levain?
Rustik Levain has 45 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustik Levain?
Rustik Levain contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Rustik Levain?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7314873542004. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.