Rustic Sourdough Rolls

Packaged product Brød og bagværk Aldi

Rustic Sourdough Rolls contains 288 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rustic Sourdough Rolls by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
9,6 gprotein
55 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 7 %288kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gabove the median for brød og bagværk (median 8 g)
  • Sugars2,7 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat2,2 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,6 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium440 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600236445
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, sourdough culture, yeast, alcohol, salt, wheat gluten, emulsifier: acetic and tartaric acid esters of mono - and di-glycerides of fatty acids, malted wheat flour, malted barley flour, barley malt extract, antioxidant: ascorbic acid, deactivated yeast, allergy advice: for allergens, see ingredients in bold, may also contain sesame and other gluten sources, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives, caution: contains alcohol, nutrition this pack contains 4 rols, typical values (cooked) per 100g per roll (68g) 1218kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustic Sourdough Rolls?

100 g of Rustic Sourdough Rolls has 288 kcal.

How much protein is in Rustic Sourdough Rolls?

Rustic Sourdough Rolls contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Rustic Sourdough Rolls?

Rustic Sourdough Rolls has 55 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rustic Sourdough Rolls?

Rustic Sourdough Rolls contains 2,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Rustic Sourdough Rolls?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600236445. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.