Rusti Bio-Brötchen Demeter

Packaged product Brød og bagværk Herzberger

Rusti Bio-Brötchen Demeter contains 255 kcal per 100 g. A serving, 50 g (50 g) provides about 128 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rusti Bio-Brötchen Demeter by Herzberger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
9 gprotein
47,3 gcarbohydrates
2,2 gfat
128kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 476 mg 21 %
Total carbohydrates L 47,3 g 17 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %255kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for brød og bagværk (median 9,7 g)
  • Fiber3,6 gin the lowest quarter of brød og bagværk (median 5,7 g)
  • Sugars3 gbelow the median for brød og bagværk (median 4,1 g)
  • Fat2,2 gbelow the median for brød og bagværk (median 3,1 g)
  • Saturated fat0,3 gabove the median for brød og bagværk (median 0,2 g)
  • Sodium476 mgabove the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herzberger
Barcode
4024884010500
Quantity
250g
Label serving
50 g
Category
Bladselleri
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Demeter Weizenmehl* (61 %), Wasser, demeter Roggen - mehl*, demeter Roggensauerteig* (4,1 %) (Wasser, demeter Roggenmehl*), Honiġ*, Steinsalz (1,2 %), Sonnenblumenöl*. Dinkelmalz* (eine Weizenart*), Hefe*, Weizengluten*,. Alkohol. *aus kontrolliert őkologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolieGær

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Halbweissbrot jowa 255 10 g 50 g 1,1 g
Селски хляб с морска сол Брей! 255 9,1 g 53,1 g 0,17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rusti Bio-Brötchen Demeter?

100 g of Rusti Bio-Brötchen Demeter has 255 kcal. Serving, 50 g (50 g): about 128 kcal.

How much protein is in Rusti Bio-Brötchen Demeter?

Rusti Bio-Brötchen Demeter contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,7 g).

How many carbs are in Rusti Bio-Brötchen Demeter?

Rusti Bio-Brötchen Demeter has 47,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rusti Bio-Brötchen Demeter?

Rusti Bio-Brötchen Demeter contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Rusti Bio-Brötchen Demeter?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4024884010500. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.