Rührkuchen
Packaged product Sweets og Desserter The Dutchess
Rührkuchen contains 418 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 54 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Sugars29 gbelow the median for sweets og desserter (median 31 g)
- Fat21 gabove the median for sweets og desserter (median 18 g)
- Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium240 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Dutchess
- Barcode
- 5020092703448
- Quantity
- 280 g
- Category
- Kager
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, pasteurisierten Eier, pflanzliche Öle (Sonnenblume und Soja, in veränderichen Gewichtsantellen), Glukose-Fruktose-Sirup, stark entöltes kakaopulver (1%), Backtriebmitel (Natrumbicarbonat, Dinatriumdiphosphat), Feuchthaltemittel (Glycenin, Sorbit), Kanservierungsstff (Sorbinsäure), Aromen (Vanille, Schocolade).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mr Kipling Mr Kipling | 418 | 3,6 g | 73,2 g | 21,8 g |
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| Savane P'tit Déj Fraise Brossard | 418 | 4,6 g | 55 g | 20 g |
| Boom - Cake au stracciatella Boom | 418 | 5,4 g | 52 g | 20,7 g |
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| The essential baking company, all natural flourless chocolate tart The Essential Baking Company | 418 | 5,5 g | 43,6 g | 29,1 g |
| So Far Gluten-Free, Brownie Bar Charlene Berry's Dulcimer Evente | 418 | 7,1 g | 57,1 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rührkuchen?
100 g of Rührkuchen has 418 kcal.
How much protein is in Rührkuchen?
Rührkuchen contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Rührkuchen?
Rührkuchen has 56 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rührkuchen?
Rührkuchen contains 21 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Rührkuchen?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020092703448. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.